ANCIANO LISBOA RESERVA
Vintage: 2021
D.O.: VINHO REGIONAL LISBOA – PORTUGAL
Winemaking TEAM: ANTÓNIO VENTURA, RAFAEL NEUPARTH & ARNALDO SIMÕES
WINERY:
Lisboa is a long, thin region running alongside the Atlantic, to the west and north of the city of Lisbon. It is home to some of Portugal’s best value and delicious wines.
WINEMAKING & VINEYARDS
From vineyards sited on clay and limestone soil located in the vicinity of Portugal’s most vibrant and trendy city, Lisbon. The grapes were then destemmed and fermented at a controlled temperature of 25ºC in stainless steel tanks. The wine is bottled straight away to retain its vibrant juicy fruit flavours.
TASTING NOTES
Deep ruby colour. Aromas of ripe red fruits with hints of raspberry. A fruity palate, intense, yet soft and with plenty of character and body. Long, smooth finish.
FOOD MATCH
A variety of red meat dishes, especially pork; goes very well with mature cheeses
TECHNICAL DATA
Varieties: Tinto Roriz 70%, Castelao 20%, Cabernet Sauvignon 10%
ALC: 13%
RS: 8.6 G/L
Malolactic: Yes
ANCIANO DOURO RESERVA
Vintage: 2019
D.O.: DOURO D.O.C. – PORTUGAL
Winemaking Team: ANTÓNIO VENTURA, RAFAEL NEUPARTH & ARNALDO SIMÕES
Winery: VIDIGAL WINES
Douro is one of the wildest, most mountainous and rugged wine regions of Portugal, cut through in deep twists and turns by the River Douro. The vines cling to steep slopes along the banks of the river and its tributaries. is primarily known for port wine production. This wine is made from Touriga Franca, Tinta Roriz and Touriga Nacional, grape varieties that are also used in port wine production.
WINEMAKING & VINEYARDS
The vines are cultivated on slaty, granitic soils. When the grapes arrive at the winery, they are de-stemmed and crushed. Fermentation is in stainless steel tanks at a controlled temperature of 27 °C.
TASTING NOTES
Dark, inky purple colour. Fruity taste with hints of spicy oak, blackberry, plum, chocolate, violet, vanilla, mint and blueberry.
FOOD MATCH
Serve at 16-18 °C with lamb and beef dishes or rich pasta sauces.
TECHNICAL DATA
VARIETIES: Touriga Franca 50%, Tinto Roriz 30%, Touriga Nacional 20%
ALC: 13.5%
RS: <3g/l
