‘Kickass’ Garnacha
Varietal: Garnacha
Vintage: 2023
Region: Vino Varietal de España
Winemaker: NORREL ROBERTSON
Winery: SANTO CRISTO
VITICULTURE / VINIFICATION
Campo de Borja’s continental climate comes with a unique twist, the “cierzo” wind that blows cold, dry air down from the northwest; summers are very hot and winters are cold. The area consists mainly of high plateaus and hills and the DO is nicknamed “Empire of Garnacha” for its most famous grape.
TASTING NOTES
Medium to full-bodied with fine, soft tannins, well balanced acidity and well-integrated oak flavours. Raspberry and wild berry fruits give way to a long, smooth, spicy finish.
FOOD MATCH
Mature cheese and meat, barbecued and is stews.
TECHNICAL DATA
Varietal: 100% Garnacha
ALC: 14.5%
RS: < 1 g/l
VERDEJO SAUVIGNON BLANC
Vintage: 2024
Winemaker: NORREL ROBERTSON
Winery: SANTO CRISTO
DESCRIPTION
Campo de Borja’s continental climate comes with a unique twist, the “cierzo” wind that blows cold, dry air down from the northwest; summers are very hot and winters are cold. The area consists mainly of high plateaus and hills.
VITICULTURE / VINIFICATION
TASTING NOTES
A crisp, fresh and zesty white wine with bright citrus and tropical fruit flavours.
FOOD MATCH
Perfect served as an aperitif or as a partner to seafood, pasta and white meat dishes.
TECHNICAL DATA
VARIETIES: 70% VERDEJO, 30% SAUVIGNON BLANC
ALC: 11.5%
RS: 1.2 G/L
MALOLACTIC: NO
GARNACHA ROSADO
Vintage: 2024
Winemaker: NORREL ROBERTSON
Winery: SANTO CRISTO
DESCRIPTION
Campo de Borja’s continental climate comes with a unique twist, the “cierzo” wind that blows cold, dry air down from the northwest; summers Are very hot and winters are cold. The area consists mainly of high plateaus and hills and the DO is nicknamed “Empire of Garnacha” for its most famous grape.
VITICULTURE / VINIFICATION
The perfectly ripe Garnacha grapes were grown on clay and limestone soils and were harvested in October after a long, hot summer. After gentle pressing the juice is left on the skins for few hours to give the wine its trademark pink blush. The alcoholic fermentation (14-16°C) takes place in stainless steel tanks.
TASTING NOTES
Bold, complex wine with rich raspberry hues; there is plenty of wild strawberry and raspberry fruit on the nose. The palate is deliciously dry with intense strawberry and floral aromas with a creamy mouthfeel and long finish.
FOOD MATCH
Great with tapas, barbequed foods, salads, seafood and white meats.
TECHNICAL DATA
VARIETIES: 100% GARNACHA
ALC: 13.5%
RS: 1.2 G/L
MALOLACTIC: NO
